Ingredients for Makhana Kheer
8-10-Kishmish (Raisins)
6 cups-Milk
5-Badam (Almonds) chopped
1/2 tsp-Elaichi (Cardamom) Powder
1/2 cup (30 gm)-Coconut grated
3 cups (30 gm)-Makhana
1/2 tsp-MILKMAID Pure Ghee
1/2 tin (200 gm)-NESTLÉ MILKMAID Sweetened Condensed Milk
w to make Makhana Kheer
Fry makhana in ½ tsp of ghee and crush coarsely. In a pan mix crushed makhana and milk and simmer on slow fire for 5-10 min. Add grated coconut and continue to cook for another few minutes with frequent stirring, till creamy and little thick.
Add NESTLÉ MILKMAID Sweetened Condensed Milk and cook for another 5 min , till the desired consistency.
Add green cardamom powder, remove from fire. Serve hot or cold garnished with shredded almonds and raisins.