Kuttu Atta ki Puri
Ingredients For Kuttu Atta ki Puri Recipe
2 Cups Kuttu Ka Atta
1 Potato
1/2 tsp Sendha Namak
1 Cup Water
How to make Kuttu Atta ki Puri Take 2 cups of Kuttu ka atta in a large deep bowl.Add boiled potato to this flour and mix well with a spatula.Knead a smooth dough by adding sendha namak and required water. Make sure it does not get sticky otherwise pooris would not be rolled properly.Cover the dough with a thin plastic sheet and keep aside for at least half an hour.After 30 minutes remove the sheet.Now divide the dough into equal small size balls.Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it too thin.Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.Repeat the process with rest of the pooris and place on paper towels to remove oil.Serve immediately with dahi aloo or other fasting foods.
