Navratri special dishes

Navratri 2019: Navratri Special Foods You Can Enjoy While Observing Navratri Vrat (Fasting).These Navratri special foods may include sabudaana, sendha namak, kuttu ka atta, singhare ka atta and certain vegetables, which are best suited for your fasts.

1- Makhane ki kheer

– Made from puffed lotus seeds, this kheer is often made in North India during Navratris and other Fast. It’s wonderfully light and very easy to prepare. Roast the makhanas in ½ a teaspoon of Pure Ghee before making the kheer for a lovely crunchy texture in each bite! Click here हिंदी रेसिपी

2- Sabudana Khichdi

Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri. Sago khichdi can be prepared using two types of sabudana (sago), large and small. Click here हिंदी रेसिपी

3- Sabudana Vada Recipe

The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God. it is the best for navratri and other fast. Click here हिंदी रेसिपी

4- Fruit Raita Recipe

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits like apple, pineapple, pomegranate, banana, strawberry etc. Curd, which is a main ingredient in this recipe, is a rich source of calcium and good for digestive system. Raita with lot of mixed fruits is generally favorite among kids where they can enjoy multiple fruits in a single preparation. Best for navratri and other fast, this is give you energy and different taste. Click here

5- Nariyal Barfi

Coconut is offered to GOD in Hindu rituals. Whenever we have pooja ceremony at home we are left with  ample coconuts, and my mother used to make this sweet with fresh grated coconut, milk and sugar. Coconut mixed with milk and sugar cooks until it forms a lump, which gives coconut-kova taste and soft chewy texture. I used to take this sweet to college and my friends empty and enjoy them in no time. If you are a coconut fan, you will love this burfi. Click here हिंदी रेसिपी

6- Kuttu Atta ki Puri

Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris are extremely crisp and taste as good as regular pooris. Click here हिंदी रेसिपी